Belgian Chocolates

At Emma’s Delights we pride ourselves in handcrafting traditional Belgian chocolates with a touch of CA innovation: We offer a ‘healthy’ version of the traditional fillings that are dairy free and mostly without any added sugar. Our Gourmet Collection combines pure chocolate with real ingredients and our 70% cocoa mass collection is crafted without any added sugars.

Our chocolates are available for corporate events and party favors. For more information and availability please contact us.

We offer virtual and in-person Chocolate Tasting Experiences for groups starting at 10 participants.

Featured
Amandine
Amandine

Almond cream in a semisweet dark chocolate shell, topped with an almond sliver. Dairy free.

Gianduja
Gianduja

A smooth combo of hazelnuts and semisweet chocolate

De Zoute Noire
De Zoute Noire

Our salty caramel in a dark chocolate wave sprinkled with fleur de sel. Also available in milk chocolate: Zoute Blonde.

De Sablon
De Sablon

Salty Caramel praliné wrapped in semisweet dark chocolate

Amber Waltz
Amber Waltz

Luscious semisweet dark chocolate swirling in our salty caramel.

Red Tango
Red Tango

A fiery dance of chili spiced mango in a semisweet dark chocolate fan topped with a white chocolate pearl.

Coeur Sablé
Coeur Sablé

A sweet unison of our Gianduja and praliné paste in milk or dark chocolate.

Amour
Amour

A delightful marriage of luscious dark chocolate and praliné paste in a milk or dark chocolate heart.

Carré Croquant
Carré Croquant

Milk chocolate with crispy pailleté feuilletine in a milk chocolate square.

Cajoulet
Cajoulet

Cashew milk chocolate filling in milk chocolate, topped with crumbled cashews.

Caring for your chocolates

Our chocolate delights are at their best when consumed within 7 to 10 days after the purchase date. Our chocolate covered nuts and dipped fruits will keep for several months after purchase. You can store them in an air-tight container in a cool dry place, ideally at 60-65 degrees Fahrenheit, and away from odors.

Refrigeration is not recommended, but if that is your only option to keep these delicacies cool, make sure to bring them to room temperature before serving.