A smooth combo of hazelnuts and semi sweet chocolate
De Zoute Noire
Our salty caramel in a dark chocolate wave sprinkled with fleur de sel
Salty caramel praliné wrapped in semi sweet chocolate
Luscious dark ganache swirling in our salty caramel
Rich coffee ganache with coffee liqueur in a dark chocolate shell with white chocolate accent, topped with ground espresso beans. Also available as Double Latte: coffee ganache in a milk chocolate shell.
Our signature brandied plum ganache in a dark chocolate shell.
A fiery dance of chili-spiced mango in a dark chocolate fan topped with a white chocolate pearl
Organic red raspberry ganache made with fresh organic berries and organic cream and butter. Dipped in semi sweet chocolate, topped with freeze dried raspberry.
Orange ganache with orange liqueur dipped in dark chocolate.
Ginger-lime white chocolate ganache dipped in dark chocolate rolled in white and dark chocolate shavings. Made with fresh ginger and fresh lime juice.
Rich coffee ganache with coffee liqueur in a milk chocolate shell with white chocolate accent and ground coffee beans
A sweet unison of our Gianduja and praliné paste.
Ganache praliné: A delightful marriage of nuts ‘Brésiliennes’ and luscious dark ganache
De Zoute Blonde
Our salty caramel captured in a milk chocolate wave
Le Carré Croquant
Milk chocolate with crispy pailleté feuilletine in a milk chocolate square.
Cashew paste and milk chocolate filling in milk chocolate with a cashew nut.