At Emma’s Delights we pride ourselves in handcrafting traditional Belgian chocolates with a touch of California innovation. In addition to the traditional and very popular fillings such as caramel, rich ganaches, and giandujas, Emma’s Delights also offers exciting choices such as chili-spiced mango, ginger-lime and brandied plum. We are happy to work with you to develop custom flavors for special occasions.
- Find the description of each chocolate delight below.
- Purchase our chocolate assortments on our order page
- November 15-December 31: complete assortments available in 4-24-piece gift boxes.
- Valentine's Day, Easter, Mother's Day, Father's Day: special editions and gift boxes
- Limited edition assortments available year-round
- Or choose your own flavors for wedding favors, buffets and corporate events
- We also teach classes and offer chocolate parties and workshops @home.
- We cater office parties and offer corporate tastings.
Almond cream in a dark chocolate shell
A smooth combo of hazelnuts and semi sweet chocolate
Almond pistachio ganache in dark chocolate shell with an almond sliver and a pistachio nut.
Our salty caramel in a dark chocolate wave sprinkled with fleur de sel
Salty caramel praliné wrapped in semi sweet chocolate
Luscious dark ganache swirling in our salty caramel
Rich coffee ganache with coffee liqueur in a dark chocolate shell with white chocolate accent, topped with ground espresso beans. Also available as Double Latte: coffee ganache in a milk chocolate shell.
Our signature brandied plum ganache in a dark chocolate shell.
A fiery dance of chili-spiced mango in a dark chocolate fan topped with a white chocolate pearl
Organic red raspberry ganache made with fresh organic berries and organic cream and butter. Dipped in semi sweet chocolate, topped with freeze dried raspberry.
Orange ganache with orange liqueur dipped in dark chocolate.
Ganache made with organic cream and butter, cognac, and dark chocolate, dipped in dark chocolate and rolled in dark chocolate shavings. A perfect treat with your favorite after dinner drink.
Ginger-lime white chocolate ganache dipped in dark chocolate rolled in white and dark chocolate shavings. Made with fresh ginger and fresh lime juice.
Rich coffee ganache with coffee liqueur in a milk chocolate shell with white chocolate accent and ground coffee beans
A sweet unison of our Gianduja and praliné paste.
Ganache praliné: A delightful marriage of nuts ‘Brésiliennes’ and luscious dark ganache
Our salty caramel captured in a milk chocolate wave
Milk chocolate with crispy pailleté feuilletine in a milk chocolate square.
When cinnamon ganache meets crispy pailleté feuilletine... topped with chocolate shavings.
Cashew paste and milk chocolate filling in milk chocolate with a cashew nut.
We dip our dried fruit and nuts in 70% dark chocolate, but we will gladly dip in milk chocolate upon request.
Caring for your chocolates
Our chocolate delights are at their best when consumed within 7 to 10 days after the purchase date. Our chocolate covered nuts, dipped fruits, health bars, and chocolate bars will keep for several months after purchase. You can store them in an air-tight container in a cool dry place, ideally at 60-65 degrees Fahrenheit, and away from odors.
Refrigeration is not recommended, but if that is your only option to keep these delicacies cool, make sure to bring them to room temperature before serving.